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  • A white bowl filled with steamed mussels, scallions, garlic, sausage, and herbs. It's sitting on a light wood surface.

    Belgian-Style Moules Frites

    I have always loved a big bowl of mussels since my first exposure to them as a teenager. I loved steamed clams as well, always dipped in a healthy (or less than healthy, depending on your perspective!) amount of clarified butter. When I lived in Hoboken, one of my favorite nights out was getting mussels…

  • Brining the Turkey

    Unfortunately our trip to Cleveland for Thanksgiving this year was canceled due to a panicky dog and an injured husband. But, that meant that we got to make Thanksgiving dinner at home for the first time ever! Over the weekend we caught a bit of the Food Network Thanksgiving specials, and they talked a bit…